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Truffle slices & pearls
Truffle in its most direct form: carpaccio of thin summer truffle slices in extra virgin olive oil, and Melanosporum truffle pearls made from truffle juice. For bruschetta, tartare, blinis and aperitifs.
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Truffle in its most direct form: carpaccio of thin summer truffle slices in extra virgin olive oil, and Melanosporum truffle pearls made from truffle juice. For bruschetta, tartare, blinis and aperitifs.
