White truffle flavoured olive oil 250 ml Luck Pilze on a table by the window, next to a served dish

Flavoured Condiment with White Truffle, based on Extra Virgin Olive Oil, 250 ml

€11,90
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White truffle flavoured olive oil 250 ml Luck Pilze on a table by the window, next to a served dish
  • White truffle flavoured olive oil 250 ml Luck Pilze on a table by the window, next to a served dish
  • White truffle flavoured olive oil 250 ml Luck Pilze
  • White truffle flavoured olive oil 250 ml Luck Pilze on white background
  • White truffle flavoured olive oil 250 ml Luck Pilze served at the table
  • White truffle flavoured olive oil 250 ml Luck Pilze close-up
  • White truffle flavoured olive oil 250 ml Luck Pilze on a table by the window, next to a served dish
  • White truffle flavoured olive oil 250 ml Luck Pilze
  • White truffle flavoured olive oil 250 ml Luck Pilze on white background
  • White truffle flavoured olive oil 250 ml Luck Pilze served at the table
  • White truffle flavoured olive oil 250 ml Luck Pilze close-up
Flavoured Condiment with White Truffle, based on Extra Virgin Olive Oil, 250 ml

Flavoured Condiment with White Truffle, based on Extra Virgin Olive Oil, 250 ml

€11,90 Unit price: (€47,60 / 1 l) incl. VAT, plus shipping

Made in Italy · Fast delivery in Romania and the EU · Secure payment

A few drops over the finished dish and up rises the bright, savoury scent we associate with white truffle.

What it is: a flavoured condiment based on extra virgin olive oil (96%). Its truffle character comes mainly from flavouring (3%), together with a 0.05% infusion of white truffle (Tuber magnatum Pico). We deliberately do not call it "truffle oil": you should know exactly what is in the bottle.

Origin: Made by a family producer in Spello, Umbria.

  • Aroma: intense, reminiscent of white truffle, lightly garlicky
  • Taste: fruity olive oil with a savoury finish
  • Texture: clear and fluid

At a glance: net volume 250 ml · extra virgin olive oil 96% · flavouring 3% · white truffle infusion (Tuber magnatum Pico) 0.05% · made in Spello, Umbria.

An everyday finishing touch that goes a long way when used sparingly.
How to use

Use only as a finishing condiment, not for frying or cooking: add a few drops (about ½ teaspoon per serving) just before serving, on warm or cold food. Less is more.

  • Pasta with butter and Parmigiano Reggiano
  • Pizza bianca or focaccia fresh from the oven
  • Rocket salad, carpaccio or creamy potato soup

Wine suggestion: an Orvieto Classico or a Roero Arneis.

Ingredients & allergens

Ingredients: extra virgin olive oil 96%, flavouring 3%, white truffle infusion (Tuber magnatum Pico) 0.05%.

Net quantity: 250 ml

Nutrition facts
Average nutritional valuesper 100 ml
Energy3404 kJ / 828 kcal
Fat92.0 g
of which saturates13.0 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g
Storage

Unopened: store in a cool place away from light. Best before: see packaging.

After opening: continue to store in a cool place away from light.

Origin & producer

Manufacturer: Il Tartufo di Paolo di Emanuele Menichini & C. s.a.s., Via Fonteciterna 14/A, Spello (PG), Italy – a family producer in Spello, Umbria.

Country of origin: Made in Italy.

Food business operator (importer): LUCK PILZE S.R.L., Str. Fabricii 86A, Cluj-Napoca, Romania. The product is marketed under the Luck Pilze name.

Shipping & returns

Usually delivered within a few working days. Details on our Shipping & payment page.

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