Fresh truffles & mushrooms

Fresh truffles

Wild truffles and mushrooms for restaurants, shops and food lovers. Today's price on request.

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Why Luck Pilze

  • Wild truffles & mushroomsFresh, in season, sorted by hand.
  • Chilled deliveryIn an insulated box, as soon as possible after harvest.
  • For restaurants & home cooksA quote for the quantity you need.
  • Truffle delicaciesJars from Italy, paid online by card.

Fresh truffles

Found by trained dogs, sorted by hand

White truffle, black truffle and the truffles of the season, fresh and by the kilo. Every truffle is cleaned and sorted by hand, then shipped chilled as soon as possible after harvest.

The price changes with the season and the quality, so we send you a quote for the quantity you want.

Fresh porcini cut in half, in wooden crates

Fresh mushrooms

Wild porcini and chanterelles

Porcini and chanterelles picked in the forest, sorted by hand and delivered chilled in wooden crates. Dried porcini, sliced or crumbled, are available all year.

The next season for fresh mushrooms starts in spring. Reserve the quantity you need early.

Request a quote

Ask for today's price

Message us on WhatsApp or send a quote request. We reply quickly with availability and price.

See what's fresh on Instagram @luckpilze

Fresh white truffles, 715 g on the scale

In season now

The white truffle

From around October to December it is the time of Tuber magnatum, Italy's most prized truffle – shaved raw and paper-thin over pasta, risotto or eggs. Exact dates depend on the year and the regional calendar. Today's price on request.

Luck Pilze truffle delicacies

Restaurants & shops

Truffle delicacies by the case

Truffle creams, sauces, honey, butter and pasta in cases of 6 or 12 jars, for restaurants, shops and distributors. Price on request.

Crates of fresh black truffles

Our story

From Spello to your table

In Spello, in the heart of Umbria, the family workshop Il Tartufo di Paolo makes truffle specialities in the Italian tradition. Luck Pilze carefully selects these delicacies and brings them to you – in Germany, Romania and beyond.

Recipe: tagliatelle with truffle cream sauce

Kitchen

In the kitchen

It takes very little: a spoonful of truffle cream, a knob of truffle butter, a few drops of oil. Always add truffle at the very end, so its aroma stays intact.

450 g black truffle on the scale

Truffle guide

Black, white, summer, autumn: which truffle for what?

Types, season calendar, storage and how much to use – our truffle guide at a glance.

Newsletter

Be the first to know when white truffle season begins

Seasonal news, new delicacies and recipes – only now and then, and you can unsubscribe at any time.