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Truffle butter & honey
Butter with 5% white truffle (Tuber magnatum Pico) and acacia honey with white or black truffle. The butter melts over pasta, steak or mash; the honey is made for Parmigiano, pecorino and Gorgonzola.
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Butter with 5% white truffle (Tuber magnatum Pico) and acacia honey with white or black truffle. The butter melts over pasta, steak or mash; the honey is made for Parmigiano, pecorino and Gorgonzola.