White truffle butter 175 g Luck Pilze on a marble countertop

White Truffle Butter with 5% White Truffle 175 g

€10,90
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White truffle butter 175 g Luck Pilze on a marble countertop
  • White truffle butter 175 g Luck Pilze on a marble countertop
  • White truffle butter 175 g Luck Pilze on a table by the window, next to a served dish
  • White truffle butter 175 g Luck Pilze, close-up of the opened product
  • White truffle butter 175 g Luck Pilze
  • White truffle butter 175 g Luck Pilze on white background
  • White truffle butter 175 g Luck Pilze served at the table
  • White truffle butter 175 g Luck Pilze close-up
  • White truffle butter 175 g Luck Pilze on a marble countertop
  • White truffle butter 175 g Luck Pilze on a table by the window, next to a served dish
  • White truffle butter 175 g Luck Pilze, close-up of the opened product
  • White truffle butter 175 g Luck Pilze
  • White truffle butter 175 g Luck Pilze on white background
  • White truffle butter 175 g Luck Pilze served at the table
  • White truffle butter 175 g Luck Pilze close-up
White Truffle Butter with 5% White Truffle 175 g

White Truffle Butter with 5% White Truffle 175 g

€10,90 Unit price: (€62,29 / 1 kg) incl. VAT, plus shipping

Made in Italy · Fast delivery in Romania and the EU · Secure payment

A spoonful on hot pasta and, as the butter melts, the fine, faintly garlicky perfume of white truffle fills the room.

What it is: butter with 5% white truffle (Tuber magnatum Pico) and flavourings. That is the whole ingredient list: a short, clear recipe in which the truffle sets the tone.

Origin: Made by a family producer in Spello, Umbria. White truffle is regarded as the most aromatic of the edible truffles; bound in butter, its scent spreads evenly through the whole dish.

  • Aroma: intense, lightly garlicky, warm
  • Taste: round and buttery with a fine truffle note
  • Texture: creamy, melts quickly

At a glance: net weight 175 g · white truffle (Tuber magnatum Pico) 5% · keeps up to 10 days in the fridge once opened · made in Spello, Umbria.

The easiest route to a plate of tagliatelle al tartufo bianco – on an ordinary weeknight.
How to use

Let it melt over warm, not boiling-hot food; do not fry it, or the aroma will fade. Allow about 15–20 g per serving of pasta, a teaspoon for steak or vegetables.

  • Tagliatelle or tagliolini, emulsified with a little cooking water
  • Beef steak or veal fillet, just before serving
  • Mashed potatoes or toasted bread

Wine suggestion: an Orvieto Classico or a lightly oaked Chardonnay.

Ingredients & allergens

Ingredients: butter, white truffle (Tuber magnatum Pico) 5%, flavourings.

Net quantity: 175 g

Nutrition facts
Average nutritional valuesper 100 g
Energy3494 kJ / 849 kcal
Fat94.4 g
of which saturates72.4 g
Carbohydrate0.8 g
of which sugars0 g
Fibre0 g
Protein0.2 g
Salt0.01 g
Storage

Unopened: best before: see lid.

After opening: keep in the fridge and use within 10 days.

Origin & producer

Manufacturer: Il Tartufo di Paolo di Emanuele Menichini & C. s.a.s., Via Fonteciterna 14/A, Spello (PG), Italy – a family producer in Spello, Umbria.

Country of origin: Made in Italy.

Food business operator (importer): LUCK PILZE S.R.L., Str. Fabricii 86A, Cluj-Napoca, Romania. The product is marketed under the Luck Pilze name.

Shipping & returns

Usually delivered within a few working days. Details on our Shipping & payment page.

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