Soft scrambled eggs with black truffle oil

Eggs and truffle are a classic pairing. A few drops of black truffle flavoured oil turn a simple breakfast into something special.

Servings: 2 servings · Time: 10 min

Ingredients

• 4 fresh eggs
• 15 g butter
• 2 tbsp cream (optional)
• 1–2 tsp Black truffle flavoured oil, 250 ml (Luck Pilze)
• Salt and black pepper
• 1 tbsp finely snipped chives
• 2 slices of toasted bread

Method

1. Lightly whisk the eggs with a pinch of salt and the cream, if using.
2. Melt the butter in a non-stick pan over low heat.
3. Pour in the eggs and slowly push them from the edge towards the centre with a spatula until they are just set.
4. Take the pan off the heat while the eggs are still creamy and slightly glossy.
5. Spoon onto the toast or warm plates, drizzle with a few drops of truffle oil and finish with pepper and chives.

Our tip

Add the oil on the plate, never in the hot pan. It works just as well with fried eggs or a soft-boiled egg.