Truffle Salsa with Mushrooms, Porcini and Summer Truffle 180 g
Truffle Salsa with Mushrooms, Porcini and Summer Truffle 180 g
Made in Italy · Fast delivery in Romania and the EU · Secure payment
A salsa that tastes of an autumn wood: savoury mushrooms, a hint of the sea and the earthy note of summer truffle.
What it is: a rustic, finely chunky sauce of button mushrooms, summer truffle (Tuber aestivum Vitt., 10%) and porcini, rounded off with extra virgin olive oil, black olives, capers and anchovies. The anchovies add depth, so the salsa is not vegetarian.
Origin: Made by a family producer in Spello, Umbria, in the style of the classic salsa tartufata found in Umbrian kitchens.
- Aroma: mushroom, woodland, gentle spice
- Taste: umami, hearty, lightly salty
- Texture: finely chunky, spreadable
At a glance: net weight 180 g · summer truffle (Tuber aestivum Vitt.) 10% · contains anchovies · keeps 15 days in the fridge once opened, covered with olive oil · made in Spello, Umbria.
One jar turns a plain bowl of pasta into a meal with character in a few minutes.
How to use
Use cold straight from the jar or briefly warmed. For pasta allow 1–2 heaped tablespoons per serving and toss it through with a splash of cooking water at the end – do not boil it.
- Tagliatelle or strangozzi with a knob of butter
- Warm crostini as an aperitivo
- Grilled beef fillet or veal escalope
Wine suggestion: a Sagrantino di Montefalco or a Rosso di Montalcino.
Ingredients & allergens
Ingredients: button mushrooms, summer truffle (Tuber aestivum Vitt.) 10%, porcini (Boletus edulis and related group), extra virgin olive oil, black olives (olives, water, salt, ferrous gluconate), capers (capers, salt), anchovies (anchovies, sunflower oil), salt, flavourings, spices.
Net quantity: 180 g
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 321 kJ / 78 kcal |
| Fat | 6.2 g |
| of which saturates | 1.3 g |
| Carbohydrate | 0.2 g |
| of which sugars | 0 g |
| Fibre | 4.6 g |
| Protein | 2.4 g |
| Salt | 1.10 g |
Storage
Unopened: best before: see lid.
After opening: cover with olive oil, keep refrigerated and consume within 15 days.
Origin & producer
Manufacturer: Il Tartufo di Paolo di Emanuele Menichini & C. s.a.s., Via Fonteciterna 14/A, Spello (PG), Italy – a family producer in Spello, Umbria.
Country of origin: Made in Italy.
Food business operator (importer): LUCK PILZE S.R.L., Str. Fabricii 86A, Cluj-Napoca, Romania. The product is marketed under the Luck Pilze name.
Shipping & returns
Usually delivered within a few working days. Details on our Shipping & payment page.